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Well, as burger fortune would have it, Blas – intent on reinventing the maligned burger van – has hit the road this summer with ‘Blas Street’, a burger van ‘for people who give a damn’. I snapped one up yesterday on the prom at Quay Fair Day and can confirm that the formula travels exceedingly well – Cornish freerange beef, seeded bun, crispy salad. Look out for the Blas ladies at festivals and beachside carparks this summer.
£5 for a classic burger, add 50p for Davidstow Cheddar. http://blasburgerworks.co.uk/
One of my favourite Penwith restaurants – tiny Blas Burgerworks in St Ives – has teamed up with one of my favourite Penwith singer-songwriters – Gulval’s Jenny Bishop – for a night of gourmet burgers and emotionally charged acoustic songs to celebrate its fourth birthday on Saturday 13th March.
Being an absolutely minute space – the average size of a Cornish cottage living room (which is what it probably once was) – Blas is really just a cosy cluster of tables and a scattering of stools made from recycled materials. All have already been nabbed for the 8.45-9.30pm sitting; book now for a perch at the earlier 7.30-8.15pm session.
Blas makes a good case for specialising – they only do one dish, but they’ve nailed it. Cornish-sourced, freerange burgers with chunky chips start at £8.
The scary prospect of Pizza Express setting up in the old Woolworths premises in St Ives is enough to make me want to add extra weight to my praise. Blas represents everything that ‘new’ St Ives does well: it’s small, creative, sensitive and a one-off.