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It’s been a lean week at p&c this week, due to work deadlines, unbloggably boring admin tasks and having wisdom teeth pulled. I did nearly blog about St Michael’s Hospital in Hayle, which must be the only NHS hospital to have jazz music playing in reception, but then I decided that the misplacement of the dental drill kind of cancelled it out.
Since I’m on a cheesy vibe this month, what with the Newlyn Cheese opening the other day, I thought I’d spread the news that Cornish Blue has just won the top prize at the World Cheese Awards – the first British cheese to win for ten years, beating 2,600 entries from 26 countries. Nice one. Full Guardian story here.
Contrary to first appearances, Cornish Blue isn’t like Stilton – it’s certainly veiny and mouldy but it’s younger and not so overpowering.
I wonder what the acceptance speeches are like at an event like that: ‘I’d just like to thank Daisy and Bessie for producing such thoroughly creamy milk…’
‘I just love cheese,’ said Helen Venning, the owner of a new cheese shop in Newlyn, to the Cornishman last week. I liked the simplicity of that statement. And, seeing as I just love cheese too, I went down for the opening night on Friday to check out their wares.
Newlyn Cheese – a few doors down from Jelberts – is aiming to have the largest selection of British cheeses in Cornwall, including the phenomenal Rachel from Somerset and all the Cornish crew.
Cornwall has some excellent cheeses – Manallack Farmhouse, yarg, Cornish Blue, Cornish Camembert – but when it comes to stinkiness you Read the rest of this entry »
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