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I got a little overexcited in Falmouth’s new ‘artisan coffee‘ café Espressini on Saturday. The coffee menu covers an entire six-foot-long blackboard and there are three types of sugar (including one with dried rose petals in, another with chilli).
The styling is also very neat. Your coffee is served in retro turquoise cups and saucers, there’s a centrepiece La Marzocco coffee machine, and piles of mags and papers – all nicely accessorised by the addition of artily dressed Falmouth students. Owner Rupert said he looked at some properties in Penzance but Falmouth won out… Ouch, that was hard to hear (what I wouldn’t give for a good hangout coffee shop in PZ) but it does at least now provide further motivation, should ever it be needed, to make the pilgrimage to Trago.
39 Killigrew Street, TR11 3PW, Falmouth, Cornwall. A website is on its way but in the meanwhile, there’s a FB page for interested parties: http://www.facebook.com/Espressini
These are words that greet you on a sandwich board outside 108 Coffee in Truro. And that is exactly what the owner-barista at 108 Coffee in Truro has done: he moved on from Starbucks to launch his own house of beans a few months ago.
I’m glad he did, because my flat white was perfection yesterday, as you can see – served in a glass, which always makes things feel that bit more continental. I visited on the strength of Dave’s recommendation in the p&c Cornwall coffee shortlist the other day, and assorted word-of-twitter praise, and left rather enamoured with this nine-week-old coffeeshop.
108 Coffee, 108 Kenwyn Street, Truro.
Today’s post comes from über-coffee-maker Dave Jones, Origin coffee’s head barista trainer, pictured in green above. I attended one of Origin’s coffee courses (newly available to the public) at their geek-chic coffee lab in Helston last week and was bowled over by the complexities of brewing coffee but most of all by Dave’s amazingly detailist approach.
There are all sorts of things to think about like brew ratios, over-extraction, under-extraction, grind size, immersion time, saturation, freshness of beans… Ah, so that’ll be why there is so much poor coffee sloshing about, often even when the cafe has superb coffee beans to start with (talking of which, try smooth-talking Finca Los Altos by Origin, my new fave).
Don’t know about you but I’ve had enough limp lattes to last a lifetime, so without further ado, here’s Dave’s good coffee guide to Cornwall: Read the rest of this entry »
Origin, Cornwall’s favourite coffee (based in Constantine but moving to Helston to accommodate big new roaster), has started producing limited-edition coffee bags for the Seasonals range, with illustrations by artists and designers from Devon and Cornwall; just a few hundred packets of each are printed.
My favourite design (and taste) is the Costa Rica Finca de Licho, one of their seasonal blends, with lemony accents – I ground and brewed one up this morning, and it was most spring-like. New designs out this week for June.
Today I’m blogging from the Jam, a vintage-chic record/book shop-cum-coffee shop in Falmouth from the comfort of a bashed-up chesterfield armchair.
Good coffee. Tightly curated stock: Susan Sontag, Julian Barnes, New York style bibles (intrigued by ‘Rebel Style’; must remember to be more rebelliously stylish) and black and white postcards of Jubilee Pool share the book tables. Great for the sort of record-geek chat lacking in the Amazon age. Tiny wish: the Italianate cakes and biscuits were good but packaged – a fresh chocolate cake would have been nice.
(PS Can someone open somewhere like this in Penzance please?).