The fat of the land I can’t say I had really thought much before about the fuel potential of chip fat – and then in one week I hear about two Cornish businesses running on the stuff. The new Place Ferry (from St Mawes to Place) is powered by waste chip fat (provided by local businesses – nice) and this week I took one of Newquay’s biotaxis, running on an eco-friendly biofuel.
God knows there’s enough fish & chip shops in Cornwall to oblige! Does this mean that if I fuel my body regularly with fish & chips that I am technically being very green? If necessary, I can up my intake.
Mackerel crisis It really isn’t easy being green when it comes to eating fish – there is next to nothing left on the OK list. Still, I’ve always been glad that the humble but delicious mackerel is on there (along with gurnard), so that is what I buy – and occasionally attempt to catch (low success rate – the fish stocks are totally safe with me). So this Times article about the ‘mackerel war’ made rather grim reading…
Cornish wallabies Finally, everyone say ‘aaaaaah’ for these zoo escapees seen strolling about in Cornwall – a long way from the outback.
OK, actually, sorry you’re going to have say ‘aaaaaah’ again for this dancing dolphin snapped off Porthtowan. I saw some dolphins do a turn at the weekend off the coast near Zennor but this guy caught a really high jump (& he deserves it for getting up at 5am).