seafood restaurant stein

Writing about incredible food you’ve eaten is a difficult thing to do without sounding insufferably smug. ‘The organic, free-to-roam, hand-reared, home-matured beef with foam of expensive stuff and sprinkled with more expensive stuff, was quite simply divine!’. But with that caveat out of the way, I’m going to do it anyway.

I got an invite to last night’s Magnificent Seven, the opening night of the Cornwall Food & Drink Festival – a many-coursed meal prepared and presented by Cornwall’s seven top chefs. Was I free to attend? Oh, I think so.

There were endless courses and canapes so I’ll just do highlights (pics above):

• In at number one, seabass caught that morning served with delicate vanilla butter prepared by Breton chef Stephane Delourme, head chef at Stein’s Seafood Restaurant
Nathan Outlaw‘s tender circles of sirloin – gorgeous
• Chris Eden of the Driftwood‘s posh mini doughnuts dipped in cinnamon sugar with creme caramel

I chatted to he-of-superb-surname Nathan Outlaw afterwards and he seemed every bit as laid-back as he comes across on telly, despite awaiting January 2011 with baited breath to find out if he has managed to secure two Michelin stars for his new restaurant in Rock. He told me the restaurant has had five anonymous Michelin visits in the last few months, and knew there were more to come any day. God, pressure! Oh and he’s working on his first cookery book for next season – you heard it at p&c first :-)

And finally a video of Paul Ripley and Nathan Outlaw bantering about food in Cornwall. OK, in the cold light of day it turns out this is very out of focus – sorry about that, it was shot during the port course.

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