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I got totally carried away after a visit to St Ives’ new vintage-styled sweetshop Beau Bonbon at the weekend. Before I knew it, one aniseed ball had led to ten milk bottles, five fried eggs, a black jack and a trillion zingy cola bottles. All that before someone cracked open the edible necklaces…

At month-old Beau Bonbon, a nostalgically chic shop on the harbour with lovely antique dressers, coloured bunting and pink stripy paper bags, no sweet has been overlooked. There were sugar mice and parma violets, love hearts and flying saucers (oh yes), sherbet dips, black jacks, fruit salads, drumsticks, foam bananas, jelly babies, refreshers, fizz wiz, dolly mixture…

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p&c january header: artist’s studio Newlyn

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