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In other liquid news: after 120 years in the dairy business, legendary clotted cream makers Rodda’s have started making milk.
I suppose market pressures dictate that they had to produce a semi-skimmed version but I can only imagine the removal of cream must have met with serious resistance in the factory. It has, after all, spent the last hundred years dedicated to churning out the thickest, creamiest cream known to man. They stopped short of skimmed, mind…
ismay atkins
pasties & cream cornwall blog 