You are currently browsing the category archive for the ‘bread’ category.

hotcrossbun

Forget the insipid buns peddled year round at Tesmorrisains (thanks go to this exiled Penwithian on twitter for that catch-all), Cornish Hen deli’s exemplar is the real deal. 75p each or three for £2. Market Place, opposite Lloyds, Penzance. 

Advertisements

Hope’s Sticky Cinnamon & Pecan Bun. One big fresh bun topped with ultra buttered caramelised pecans – £1. The regulars were queuing up this morning, and her website says they are ‘famous’, so looks like I was the last to know.

Its only rival in the £1 local treat category as far as I can tell is a Jelbert’s ice-cream – though a flake will push you over the threshold.

Available at Read the rest of this entry »

When you are in a post-industrial hinterland like this…

… you don’t expect to find a clean-lined little artisan bakery cafe like this:

And this bold randomness is exactly what I love about Baker Tom’s new canteen-chic bakery outlet. It’s located in the murky depths of the Pool Industrial Estate, one of the most unforgiving, bleak and neglected areas of Cornwall. The move is all the more intriguing when you consider that Tom Hazeldine’s other two bijou outlets are located on Truro and Falmouth’s most desirable shopping streets.

‘We’ve had our main bakery on this site for a year,’ Tom explained to me, ‘And we quickly realised there is nowhere for all the people who work in the area – from office workers to NHS midwives to truckers – to get something decent to eat or a nice coffee. It is quite a brave move as there are no tourists here and there is no view – we are on an industrial estate next to a brewery yard, a meat factory and Furniss biscuits.’

I think all Cornish residents get a bit tired of ‘lifestyle’ Cornwall, airbrushed and geared up for six weeks of tourist dough – the overpriced sandwich, the perfect view, the indifferent coffee – so for me there’s something interesting and creative about this place.

In the event that the homemade jam, fluffy fresh croissants and speciality breads should not be enough to pull you off-course to this post-mining desert, perhaps Baker Tom’s claim to the ‘nicest loo in Pool’ will? The recently opened Heartlands is just around the corner too. As, of course, is Ladds Concrete Products (a personal favourite), Low Cost Storage and TyreFinders!

The Bakery Cafe, Wilson Way, Pool Industrial Estate, Redruth, Cornwall. Open breakfast, lunch and snacks. All sandwiches £4.95, pasties £2.50, breakfasts from £2.50. www.bakertom.co.uk

Thought I’d post the link to an article I’ve written for the Guardian about cheap eats along the north coast of Cornwall – it’s part of a bigger interactive online Guardian guide to Cornwall, with lots of top 10 lists, from family days out (written by p&c friend Hayley Spurway) to campsites and B&Bs.

List journalism has its critics but when it comes to easy reading, no one can resist a nicely focused top 10 – if only to gripe about all the better places/things YOU would have put in instead. My brief was lunch for £10, which turned out to be a tall order along the north coast of Cornwall – somewhere that relies on the tourist pound, the sea view and the cornered market.

Still, I think I found some gooduns – from the St Kew Harvest, a sourcing-savvy farmshop cafe, to Blas, everyone’s favourite gourmet burger, via Relish, probably Cornwall’s best coffee. I had to kiss a few frogs along the way – supermarket-style bread in expensive places, limp pasties, dusty falafel – but am resisting the temptation to name and shame ;)

Read my complete top 10 here: http://www.guardian.co.uk/travel/2012/mar/14/top-10-budget-restaurants-north-cornwall

In a classically west Penwith moment the other month, I got an email from Sara Priddle of the Zennor Wayhouse Museum, telling me about their newly restored 19th-century watermill and the flour they were producing. She had got my name from one kind pasties & cream reader (thanks, if you’re reading), who said – correctly – that it would be right up my street.

I told the story of these accidental millers in the food & drink section of Cornwall Today the other month and thought you might like to read it. If you are sitting comfortably, then I will begin.

In the timeless village of Zennor, Sara and Bob Priddle are quietly busy reviving a long-dormant corner of Cornish history. Ten years ago, the couple left their careers in publishing to purchase Cornwall’s oldest private museum, the Wayside Museum in Zennor, as part of their long-term plan to retire and try their hand at something ‘completely different’. What they couldn’t have predicted when they bought the museum was just how different their new line of work would turn out to be. Read the rest of this entry »

You know that thing people say about things that seem too good to be true usually not being true? Well, I really hope that isn’t the case… because I just got my first delivery from Cornishfoodmarket.co.uk – the Cornish online groceries store bravely aspiring to be a genuine competitor to the Big 4 – and frankly it bodes well.

But before I get into detail, can I just say OMG THEY DO CORIANDER FOR 99p, an ingredient so exotic in these parts that it is the sole preserve of the supermarkets, or a fixed price of three million pounds a sprig in Read the rest of this entry »

‘I just love cheese,’ said Helen Venning, the owner of a new cheese shop in Newlyn, to the Cornishman last week. I liked the simplicity of that statement. And, seeing as I just love cheese too, I went down for the opening night on Friday to check out their wares.

Newlyn Cheese – a few doors down from Jelberts – is aiming to have the largest selection of British cheeses in Cornwall, including the phenomenal Rachel from Somerset and all the Cornish crew.

Cornwall has some excellent cheeses – Manallack Farmhouse, yarg, Cornish Blue, Cornish Camembert – but when it comes to stinkiness you Read the rest of this entry »

This month I will be mainly eating Warrens’ saffron cake-hot cross bun outcross. Much softer and fluffier than orthodox Cornish saffron cake – one part of the holy trinity of Cornish delicacies* – and more vivid in colour and flavour than standard-issue hot cross buns. Easter only. 80p for a four-pack!

*The other two parts of the trinity being, of course,
my namesake pasties and cream.

p&c january header: artist’s studio Newlyn

Enter your email address to follow this blog and receive notifications of new posts by email.

pasties & cream tweets…

Enter your email address to subscribe to pasties & cream and receive notifications of new posts by email.