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Ever since attending a ‘gourmet wild food weekend’ with Fat Hen near St Buryan last year, I’ve been full of the joys of wild garlic, or three-cornered leek (or Allium triquetrum if you really want to get serious).

This ubiquitous and pleasantly pungent plant (different to the UK’s native wild garlic, Ramsons, which we don’t really get in Penwith) is all over west Cornwall in spring – and is currently bullying its way into a hedgerow near you.

Those fretting about upsetting the ecological balance by foraging should take comfort in the fact that Cornwall Council considers wild garlic a problem species and is actually directing funds to clearing it in some areas.

Foraging for food is a nervy business for beginners – and clearly you need to ensure a positive identification before chowing down – but you can take it from this very twitchy forager that wild garlic is easy to identify. For one, it stinks!

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