teaching dad to cook flapjack

I LOVE this new cookery book called ‘Teaching Dad To Cook Flapjack‘. Drawing casually on her great-grandmother’s old Cornish recipes, as well as her home in the South Hams and a stint in Sydney, Miranda Gardiner writes in an unaffected, uncheffy way about her favourite family recipes – and the pared-down outdoorsy photography is great (she used to be an art curator, which may have something to do with it).

You can read my interview with her in the next edition of food magazine devon.