Move over Ottolenghi, step up to the magimix Billy, the salad supremo at Archie Brown’s in Truro.

Archie Brown’s salads, originating in Penzance, are something of a cult classic in these parts. Chopping up into colourful pieces any preconceptions you might have about salads being boring and/or a side dish, these salads are strong enough to be the main event – they are packed with herbs and sprouts and nuts, as well as secret, rather thrilling ingredients such as preserved lemon and pomegranate molasses.

Long having wondered how they managed to make salad that exciting, I was stoked to see they have started doing salad masterclasses at their Truro kitchen, and immediately snapped up a couple of tickets.

Obviously I am not the only one who is obsessed with them, as all the salad classes have sold out until October – so, it’s not often I say this in Cornwall but, er, book ahead!

£12.50 including a salad and recipes to take home (www.archiebrowns.co.uk); £3.50 for a takeaway salad.

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