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This piece of culinary art, my friends, is a morsel of almond-battered cod cheek with salted grapes, darjeeling tea gel and wild sorrel. I loved it so much that I ended up dreaming about it.
We are in the midst of Cornwall Spring Feast, a county-wide foodie shindig celebrating the joys of the local larder. The main shtuck is the one-price-fits-all special menus (£14 for two courses) in all participating restaurants – even the Outlaw’s Grill. But the county’s headlining chefs are also hosting a few special events – opportunities to perform culinary cartwheels outside the parameters of the daily menu.
When the opportunity arises to see young Australian chef Mick Smith of the Porthminster Beach Cafe perform culinary cartwheels, it’s one you Read the rest of this entry »
Here’s some shaky footage from my phone of Flora Day children’s dance in Helston on Saturday – a scene of great purity, as always, before the Spingo takes its toll.
Can you spot newly reelected Lib Dem Andrew George in Hal-an-tow regalia in this vid?
“Unite and unite and let us all unite,
For summer is acome unto day,
And whither we are going we will all unite,
In the merry morning of May.”
These are the words from the strangely magnetic song sung en masse by the people of Padstow every year at Obby Oss – the town’s (probably Celtic) may day festivities.
My mum says the communal singing, the spring flowers and the beat of the drum always involuntarily bring a lump to her throat. Thinking about it, the lyrics are rather emotive and hopeful. (Modern translation: thank god for that – couldn’t have taken any more Cornish drizzle, please can we have a summer this year or I might have to emigrate.)
Obby Oss was a nice warm-up for Flora Day in Helston this Saturday (8 May) – as far as I’m concerned Read the rest of this entry »