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This piece of culinary art, my friends, is a morsel of almond-battered cod cheek with salted grapes, darjeeling tea gel and wild sorrel. I loved it so much that I ended up dreaming about it.
We are in the midst of Cornwall Spring Feast, a county-wide foodie shindig celebrating the joys of the local larder. The main shtuck is the one-price-fits-all special menus (£14 for two courses) in all participating restaurants – even the Outlaw’s Grill. But the county’s headlining chefs are also hosting a few special events – opportunities to perform culinary cartwheels outside the parameters of the daily menu.
When the opportunity arises to see young Australian chef Mick Smith of the Porthminster Beach Cafe perform culinary cartwheels, it’s one you Read the rest of this entry »
ismay atkins
pasties & cream cornwall blog 