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I interviewed Andy Appleton, head chef at Fifteen, some time ago for Food magazine – interesting guy, very keen to place the emphasis on Fifteen’s charitable status, which can often be lost in the Jamie factor and the general desirability of the place.

But one other, smaller thing also stuck in my mind from our chat: he was very excitable about Read the rest of this entry »

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p&c january header: artist’s studio Newlyn

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