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This month I will be mainly eating Warrens’ saffron cake-hot cross bun outcross. Much softer and fluffier than orthodox Cornish saffron cake – one part of the holy trinity of Cornish delicacies* – and more vivid in colour and flavour than standard-issue hot cross buns. Easter only. 80p for a four-pack!

*The other two parts of the trinity being, of course,
my namesake pasties and cream.

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p&c january header: artist’s studio Newlyn

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