I have to admit my other incentive to go fish-shopping in Newlyn, beyond an attempt to be worthy, was to use my sparkling new fish app by seafood supremo Mitch Tonks – the world’s first comprehensive fish and seafood cookery app.
At £2.99, this is the most expensive app I’ve bought (ahem, actually it’s the only one I’ve ever paid for, so you could say I’m more of a Fat Booth Lite kind of girl) but for your money you get a slick app, giving you vital fishy stats, yield, fat content, seasonality, tons of crystal-clear how-to videos on scary things like filleting, descaling etc, and access to a growing bank of Tonks recipes.
I interviewed Mitch Tonks last week about his new app – you can read it in food magazine in March. His fishy enthusiasm is contagious.
ismay atkins
pasties & cream cornwall blog 
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April 3, 2012 at 11:32 am
fish filleting is hard – get help « pasties & cream cornwall blog
[…] Despite being a fisherman’s daughter – there again, maybe because of that – my fish filleting skills are often a pitiful sight involving gut-spattered youtube videos and too much fresh Newlyn fish flesh in the bin. Still, the situation has improved recently – mainly thanks to a commission to write an article of coast magazine about a course at the Rick Stein Cookery School, combined with use of Mitch Tonks’ ingenious iPhone fish app. […]
April 3, 2012 at 11:32 am
fish filleting is hard – get help « pasties & cream cornwall blog
[…] Despite being a fisherman’s daughter – there again, maybe because of that – my fish filleting skills are often a pitiful sight involving gut-spattered youtube videos and too much fresh Newlyn fish flesh in the bin. Still, the situation has improved recently – mainly thanks to a commission to write an article for coast magazine about a course at the Rick Stein Cookery School in Padstow, combined with use of Mitch Tonks’ ingenious iPhone fish app. […]