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I have to admit my other incentive to go fish-shopping in Newlyn, beyond an attempt to be worthy, was to use my sparkling new fish app by seafood supremo Mitch Tonks – the world’s first comprehensive fish and seafood cookery app.
At £2.99, this is the most expensive app I’ve bought (ahem, actually it’s the only one I’ve ever paid for, so you could say I’m more of a Fat Booth Lite kind of girl) but for your money you get a slick app, giving you vital fishy stats, yield, fat content, seasonality, tons of crystal-clear how-to videos on scary things like filleting, descaling etc, and access to a growing bank of Tonks recipes.
I interviewed Mitch Tonks last week Read the rest of this entry »
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