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… and I shit on it!
After listening to me rant on last weekend about Cornwall Council’s parking charges – the stranglehold they have on towns and on local residents’ ability to make an impromptu trip to their local beach – a visiting friend took this picture for me in Marazion. August in Cornwall seems to bring out the rant in me: next up, when I can bear to, the monster Sainsbury’s currently rising from the heliport.
Here is my picturebook from a day out at Tremenheere Sculpture Garden, a wondrous garden carved out of a valley overlooking Mount’s Bay, dotted with modern art installations, tropical vegetation and artily placed viewing platforms. It pleased me that it’s not so arty as to neglect the traditional Cornish harbinger of spring: the humble daff. You can read more on the story of Tremenheere in ‘The tropic of Cornwall: How a nondescript field was turned into an unexpected sculpture park’ in the Independent.
The on-site Lime Tree is my Cornish cafe crush of the year, of which more soon.
Tremenheere Sculpture Garden, £6.50 entrance, or free for members, nr Gulval. 01736 448 089, TR20 8YL www.tremenheere.co.uk
The daffs might be out at Eden, but make no mistake – things have turned pretty dark in the west. As predicted, squally showers and raging seas this morning, here taken at Long Rock carpark, which has the advantage of allowing you to be ten metres from the sea while cranking the car heater up.
The last time I went to St Michael’s Mount was circa 1986, which is a poor state of affairs when you actually live in the same bay. The trouble with living locally, I suppose, is that there is always tomorrow…
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… make it the twice-baked cheese soufflé with fig, chicory and caramelised pecan salad at Ben’s Cornish Kitchen in Marazion. OMG it was nice.
It was my first visit, but I’d been hearing good things (from some stringent sources) about Ben Prior’s newish restaurant for a while. As with most things in life, attention to detail is a good predictor of quality – so I settled in for a comfortable ride when the perfectly spongy homemade bread came out with a dipping dish of super-smooth olive oil and balsamic. The menu could be described as creative modern British.
Talking of new restaurants, I’m looking forward to the opening of the unusually named “untitled by Robert Wright“, which will occupy the premises of the old Abbey Restaurant, previously decorated with a Michelin star. It’s opening in Feb with a tapas-y bar downstairs (and carafes of wine – joy!) and more formal dining upstairs.